Garden to Kitchen, Tasty-Great Times & No Food Waste

Cooking Class Sample Menus

Date Night - Party with Friends - Family Night or have an idea of what you want to learn, experience cooking with Chef Yapo giving you instruction and tips in your kitchen. 
Class is 2 1/2 hours, hands-on with local organic food ingredients first and each student receives the recipes at the end of class.  Food safety is priority, along with having fun making tasty-great food and a no food waste class... You'll see how simple it is. 

​Squid Ink Cheese Ravioli



Drunken Heirloom Marinara
From Scratch Pasta Dough
Seasonal Veggies 
Squid Ink Ravioli
Stracciatella Gelato


From scratch pasta dough
Roll-out pasta
Butter poach
Make gelato
Share Tasty-Great Times

Perfect Ribeye Dinner



French Onion Soup
Roasted Garlic Baguette
Perfectly Seasoned and Grilled Ribeye
Roasted Peak Season Veggies
Chocolate Dipped Strawberry


Caramelize onions
Roast garlic
Seasoning tips
How to get hatchmark on meat
Use ban marie to melt chocolate

Discover Cioppino



Shrimp Stock
Caprese Sicilian Style
Rice Chips and Crab Dip
Roasted Garlic Baguette


Make stock
Reduce balsamic
Make GF chips from scratch
Confidence with seafood
Roast garlic