Garden to Kitchen, Tasty-Great Times & No Food Waste

Event Catering Sample Menus

Light Breakfast

60 @ $12.48pp

Warm Cinnamon Rolls

Yapo’s Granola & Yogurt
Brown sugar, pecan, dried mango, wheat germ and more

Local Organic Melons & Berries

Coffee, Orange Juice & Hot Tea Service
  Selection of tea, sugar, agave, creamer and fat free milk

We cater all types of events all over San Diego and we want to cater for your group.  
Chef Yapo plans the menu with you and often introduces the menu to your group and source of the food ingredients ... Know what's in and not in the food you eat.
Chef Yapo makes planning fun and in no time you will be excited for your final menu!!!
Chef Yapo can also be your meeting keynote speaker

Anniversary Heavy Apps

100 @ $21.93pp

Local organic variety of carrots, squash and artisan toasted breads with Yapo’s roasted garlic hummus

Local organic red and yellow beets, goat cheese and arugula stacked then drizzled with reduced balsamic vinegar

Mini Jumbo Lump Crab Cakes
Local organic parsley, lime, spring onion and pepper with Yapo’s lemon ginger aioli for dipping

Cocoa Encrusted Baby Backs
Slathered with Yapo’s chocolate BBQ sauce and finished under the broiler for perfect caramelization

Brown sugar squares, butterscotch chips and walnuts

Coconut, egg and powdered sugar packed, piled and toasted, drizzled with Chuao Spicy Maya chocolate


50 @ $17.85pp

Greco Chicken Wrap
Sage, rosemary and thyme Mary’s Organic chicken breasts and thighs, heirloom zucchini, Roma tomato and green leaf lettuce with feta cheese in spinach wraps

Sweet Chili Tofu Wrap
Fried ponzu San Diego Soy Dairy firm tofu, cucumber, alfalfa sprouts and grated carrot with sweet potato chips, sweet chili sauce and Yapo’s roasted garlic hummus in sundried tomato tortilla wraps 

Local Organic Bounty Slaw
Green and red cabbage, jicama, carrot, squash in herbed vinaigrette

Walnut Chocolate Chip Cookies

Iced Tea & Water
Lemon slices and mint leaves

More Menus