Garden to Kitchen, Tasty-Great Times & No Food Waste

Group Class Sample Menus

Chef Yapo has experience preparing AND teaching recipes in hands-on cooking classes in most every global cuisine or any dietary restrictions to any size group.

Employee Bonding - Gals Night - Guys Night - Family Night or tell me what you want to learn, a technique you want to conquer or try for the first time... Reserve your date asap.

Pasta Class for Clients

Gnocchi & Gnudi for 26 @ $85.35pp

Class Menu

Spinach, Tomato and Feta Salad with Creamy Vinaigrette
From Scratch Gnocchi and Gnudi
Gorgonzola and Bolognese Sauces
Blueberry Sorbet


Make dough with your hands
Make gnocchi with and without potato
Roll-out pasta
Season, sauté and create sauces
From-scratch sorbet
Share Tasty-Great Times

Birthday Class for Grammy

9 @ $102.48pp

​Class Menu

Farmers Market Salad
Ricotta and Mushroom Ravioli
Buerre Blanc
Vanilla Bean Ice Cream


​Make viniagrette
Pasta dough from scratch
Fill and produce ravioli
Make ice cream from scratch
Make a butter sauce


22 @ $87.85pp

Class Menu

Local Organic Slaw
Rosemary Polenta Cakes
Roasted Whole Chicken
Apple Pie
Intro to Worm Bin


​Knife skills
From scratch viniagrette
Cook, cool, form and fry polenta cakes
Cook chicken properly
Make a pie
...And learn how to compost

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