Garden to Kitchen, Tasty-Great Times & No Food Waste

Outdoor Event Catering Sample Menus

For your next event outside, collaberate with Chef Yapo to customize your best menu. 
Chef Yapo is present and doing what it takes from set up through clean up for another successful tasty-great times and no food waste event.
Tailgate Party in Petco Park stadium parking lot, Family Reunion Dinner Celebration on sea cliffs of UCSD Scripps, both beach and mountain campgrounds and more.

VIP House Party

60 @ $77.25pp

​​ Cool Nights Get Soup
Paleo, GF, Organic/Local, Vegan, Vegetarian, Sugar-Free
Extra virgin olive oil, crushed garlic, salt and pepper spiced butternut, acorn squash and carrots slow roasted and pureed into bisque-like soup with Yapo-made vegetable stock, heated and topped with fried leeks in pomice olive oil

What Here Grows Peacefully
Paleo, GF, Organic/Local, Vegan, Vegetarian, Sugar-Free
Thinly sliced green and red cabbage, onion, kale and carrot with dried cranberries, roasted sunflower seeds and heirloom tomato, drizzled with vinaigrette of apple cider vinegar and extra virgin olive oil, salt and pepper

Tasty Best Bite
Paleo, GF, Organic/Local, Vegan, Vegetarian, Sugar-Free
Sautéed onion and mushrooms in pomice olive oil blended with salt and pepper, sage, rosemary and thyme, tossed with noodled zucchini

Safe But Rare
Paleo, GF, Organic/Local, Sugar-Free
Local organic beef tenderloin seared rare in pomice olive oil, thinly sliced and topped with extra-virgin olive oil, salt, pepper and thinly sliced king trumpet, maitake and could include the rare almond flavored Blazei mushrooms

Veggie Protein Slider
Paleo, GF, Organic/Local, Vegan, Vegetarian, Sugar-Free
Sautéed crisp in pomice olive oil, gourmet slider or street taco filling made of black bean, brown rice and quinoa spiced with chili peppers, cinnamon, salt and garlic

Have it Yapo Style
Sweet dinner roll, gourmet slider, cotija cheese, red onion and carrot with creamy lime zest aioli

Make Your Own Style
Sweet dinner roll, cold lettuce cup or warmed corn tortilla, gourmet taco filling and choice of toppings

Cool dilled cucumber slices
Warm red onion slices
Crumbled cotija cheese
Diaya pepper jack/cheddar cheese
Diced heirloom tomato
Shredded carrot
Cool lettuce strips
Warm corn tortilla strips
Wedges of Meyer lemons
Wedges of Key limes
Hot honey ghost pepper sauce
Hot ‘but not as hot’ sauce
Creamy lime zest aioli

Tart Tarts
Paleo, GF, Organic/Local, Vegetarian, Sugar-Free
Medjool dates and almond flour crust filled with lemon and honey puree, chilled until serving

Art Gala

225 @ $15.82pp

Ocean Friendly Organic Garden
A’la Minute Service
with 3 Final Plating Stations
Ocean Garden
Grilled Carlsbad Aquafarm luna oysters ogo seaweed and crackers
Friendly Garden
Grilled Smart Chicken, local lettuce on Sadie Rose baguettes
Veggie Garden
Grilled crab-less cakes of local veggies, quinoa, lentils, San Diego Dairy tofu
Roasted garlic oyster liquor aioli
Roasted garlic and lime zest
Hot Licks hot sauce crème
Horseradish and lemon zest
Salads, chips and dips

Tailgate Party

75 @ $38.44pp

Baby Back Ribs (55+ lbsa
Seasoned with salt, pepper, garlic and onion granulate, slow roasted overnight then slathered with Montgomery Inn style BBQ and hot grilled with extra squeeze bottles of sauce

Shrimp Skewer (1/8+ pp)
Local Pacific shrimp marinated in garlic butter and grilled

Veggie Skewer (1/8+ pp)
Local organic squash, onion and other veggies marinated in Italian seasoned extra virgin olive oil and grilled

Sweet Potato Chips (2+ scoops pp)
Garnet, Japanese, New Jersey and/or any other varietal of sweet potato I can get

Local Organic Slaw (2+ scoops pp)
Green cabbage, carrot, onion and parsley with Kentucky-style sweet cream dressing

Hot Buns & Dogs

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